WINE DELIVERY AREA
$10 - $15, HWY 427 to Coxwell , St. Clair Ave to the waterfront.
OUR LOCATION
1434 DUNDAS ST. W, TORONTO, ON, M6J 1Y6, CA
NATURAL, ORGANIC, BIODYNAMIC + MINIMAL INTERVENTION WINE, AND SOME REALLY GREAT FOOD
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Sicily, Italy
(Malvasia, Moscadella, Cattaratto, Nerello Mascalese)
PRODUCER NOTES:
Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skincontact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.
Region: Etna, Northern valley Vineyard (s): Picciolo, Pietramarina, Calderara soprana, Crasà, Muganazze Varietal (s): Malvasia, Moscadella, Cattaratto, Nerello Mascalese Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days Aging: In neutral epoxy tanks from 2500 liters to 7000 liters Fining: No Filtering: Before bottling with PE cartridges of 1 micron Sulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine. Annual production: 25.000 bottles First vintage: 2007
WINE DELIVERY AREA
$10 - $15, HWY 427 to Coxwell , St. Clair Ave to the waterfront.